The perfect compliment to our Perfect Fry hoodless and ventless fryer, the Instant Burger from SmokaRoma allows you to cook burgers, sausages and chicken breasts without a hood or vent system. This unique grill uses a special cooking method that actually cooks away all of the fat from the meat while allowing you to cook your food perfectly every time without any smoke, grease or fumes. It's perfect for any restaurant, snack bar or deli wishing to add popular grill items but without the space for a full hood system.
With only a 110V 30A outlet, you can expand your menu INSTANTLY to include these popular favorites, including:
Grilled Chicken Sandwiches
Turn the power on. Place ground meat or chicken breast filets on cooking plate. Close lid; push the start button.
In 25 seconds, you remove delicious and juicy patties from cooking plate.
Burgers are ready as fast as you can prep the buns and fixins!
Want to see more? Email us with your mailing address and we'll send you an Instant Burger Demo DVD that will show you how to use it and your actual results.
Click here to e-mail us your mailing address and contact phone #
The BBQ Boss Pressure Smoker System
Indoor Smoked Meats without a hood or vent system?That's right! It's the BBQ Boss Systems from SmokaRoma.
The BBQ Boss uses a unique pressurized system to cook and smoke your meats to perfection while dramatically decreasing the cooking time from several hours to just minutes (90-120). BBQ Boss units are solidly built and are very easy to clean and maintain and are available with a great selection of seasonings and recipes to boost your new BBQ business.
Give your customers the variety they demand and a flavor they'll keep coming back for!
Expand your menu! Boost your sales! Versatility for any size establishment!
Smoked chicken with onion rings and smoked potato salad
Barbeque ribs with barbeque beans and coleslaw.
Smoked turkey breast with cranberries and rice pilaf.
Grow your Deli Business with tantalizing smoked items!
Smoked chicken, barbeque ribs with smoked kielbasa, smoked brisket with smoked potatoes, BBQ Boss® beans made from rib drippings, Smoked fried chicken with smoked corn.
About an hour to perfection!
Hickory or Mesquite wood chips put into charring cup (no liquid concoctions or artificial smoke)
Meat is seasoned with The Boss's special one step prep and placed
on rack top is clamped in place and timer set. No skilled labor is
needed. The Boss needs no attention during cooking cycle.
During the cooking process, moisture from the meat creates pressure
which drives the smoke all through the meat. At the same time, the meat
is cooked and browned.
Delicious tender 'n juicy barbeque is removed from the cooker.
Barbeque is prepared for serving.
Get more from the boss!
The boss has one of the most
comprehensive merchandising and promotional programs available,
including special recipes, window banners, video tapes, menu clips and
table tent cards, plus radio commercials and newspaper ads. All that,
and no franchise fee!
Think of the possibilities! Burgers, BBQ Ribs, BBQ Pork Sandwiches, BBQ Chicken... all from your own Instant Burger and BBQ Boss Pressure Smoker. They're both easy, safe and simple enough for anyone to use and provide you with delicious, popular and very profitable new menu items that sell themselves!